B.Sc. Home Science
B.Sc. Home Science
The Admissions are done at this eligible conditions :-
- The student should have passed Class XII in the Science stream from any recognized board.
- II PUC Science (PCMB / PCME / PCMC/ CBZH / PCBH) passed from Karnataka State Pre University Board.
- XII passed in Science combinations from CBSE/ ICSE/ HSC Boards.
- II PUC/ +2/ 12th standard passed in science stream from other State recognized boards.
- Diploma in Health Inspector Offered by Government of Karnataka or other State Governments.
- Any other examinations in science stream considered as equivalent there to.
Duration: 3 Years
Credits: 136
Scheme: Semester ( CBCS)
Credits: Course Matrix
Sem | Course Code | Course Title | Credits | Theory Marks | Practical Marks | Total Marks | Duration of Exam | ||
Term end exam | Internal Assessment | Term end exam | Internal Assessment | ||||||
I | Lang-1.1 | Kannada/Hindi/English/Telugu/ Sanskrit/Urdu. | 2 | 80 | 20 | – | – | 100 | 3 |
Lang-2.1 | Kannada/Hindi/English/Telugu/ Sanskrit/Urdu. | 2 | 80 | 20 | – | – | 100 | 3 | |
AECC-1 | Indian Constitution and Human Rights | 2 | – | – | – | – | – | – | |
BHSCDSC-1 | Human Nutrition | 6 | 80 | 20 | 40 | 10 | 150 | 3 | |
BHSCDSC-2 | Human Development | 6 | 80 | 20 | 40 | 10 | 150 | 3 | |
*Generic Elective-1 | 2 | 40 | 10 | – | – | 50 | 1½ | ||
Total Total | 20 | 360 | 550 | ||||||
Sem | Course Code | Course Title | Credits | Theory Marks | Practical Marks | Total Marks | Duration of Exam | ||
Term end exam | Internal Assessment | Term end exam | Internal Assessment | ||||||
II | Lang-1.2 | Kannada/Hindi/English/Telugu/ Sanskrit/Urdu. | 2 | 80 | 20 | – | – | 100 | 3 |
Lang-2.2 | Kannada/Hindi/English/Telugu/ Sanskrit/Urdu. | 2 | 80 | 20 | – | – | 100 | 3 | |
AECC-2 | Environmental Science | 2 | – | – | – | – | – | – | |
BHSCDSC-3 | Human Psychology | 6 | 80 | 20 | 40 | 10 | 150 | 3 | |
BHSCDSC-4 | Family Resource Management | 6 | 80 | 20 | 40 | 10 | 150 | 3 | |
*Generic Elective-2 | 2 | 40 | 10 | – | – | 50 | 1½ | ||
Total Total | 20 | 360 | 550 | ||||||
Sem | Course Code | Course Title | Credits | Theory Marks | Practical Marks | Total Marks | Duration of Exam | ||
Term end exam | Internal Assessment | Term end exam | Internal Assessment | ||||||
III | Lang-1.3 | Kannada/Hindi/English/Telugu/ Sanskrit/Urdu. | 2 | 80 | 20 | – | – | 100 | 3 |
Lang-2.3 | Kannada/Hindi/English/Telugu/ Sanskrit/Urdu. | 2 | 80 | 20 | – | – | 100 | 3 | |
BHSCDSC-5 | Fabric and Apparel Sciences | 6 | 80 | 20 | 40 | 10 | 150 | 3 | |
BHSCDSC-6 | Communication and Extension | 6 | 80 | 20 | 40 | 10 | 150 | 3 | |
BHSCDSC-7 | Nutrition for Family | 6 | 80 | 20 | 40 | 10 | 150 | 3 | |
BHSCSEC-1 | Statistics and computer application- 1 | 2 | 30 | 10 | 10 | – | 50 | 11/2 | |
Total | 24 | 440 | 110 | 700 | |||||
Sem | Course Code | Course Title | Credits | Theory Marks | Practical Marks | Total Marks | Duration of Exam | ||
Term end exam | Internal Assessment | Term end exam | Internal Assessment | ||||||
IV | Lang-1.4 | Kannada/Hindi/English/Telugu/ Sanskrit/Urdu. | 2 | 80 | 20 | – | – | 100 | 3 |
Lang-2.4 | Kannada/Hindi/English/Telugu/ Sanskrit/Urdu. | 2 | 80 | 20 | – | – | 100 | 3 | |
BHSCDSC-8 | Child and Human Rights | 6 | 80 | 20 | 40 | 10 | 150 | 3 | |
BHSCDSC-9 | Fundamentals of Sociology: Social and Culture | 6 | 80 | 20 | 40 | 10 | 150 | 3 | |
BHSCDSC-10 | Entrepreneurship and Consumer Economics | 6 | 80 | 20 | 40 | 10 | 150 | 3 | |
BHSCSEC-2 | Statistics and computer application-2 | 2 | 30 | 10 | 10 | – | 50 | 11/2 | |
Total | 24 | 440 | 110 | 700 | |||||
Sem | Course Code | Course Title | Credits | Counseling/PCP Hours | Theory Marks | Practical Marks | Total Marks | Duration of Exam | ||
Term end exam | Internal Assessment | Term end exam | Internal Assessment | |||||||
V | BHSCDSC-11 | Nutrition for health and fitness | 6 | 80 | 20 | 40 | 10 | 150 | 3 | |
BHSCDSC-12 | Understanding Growing periods | 6 | 80 | 20 | 40 | 10 | 150 | 3 | ||
BHSCDSE-1 | Family and psychologically well being | 6 | 80 | 20 | 40 | 10 | 150 | 3 | ||
BHSCDSE-2 | Methods of Assessing Nutritional Status | |||||||||
BHSCDSE-3 | Culinary Science and Catering Management | 6 | 80 | 20 | 40 | 10 | 150 | 3 | ||
BHSCDSE-4 | Public health perspectives | |||||||||
Total | 24 | 320 | 600 | |||||||
Sem | Course Code | Course Title | Credits | Counseling/PCP Hours | Theory Marks | Practical Marks | Total Marks | Duration of Exam | ||
Term end exam | Internal Assessment | Term end exam | Internal Assessment | |||||||
VI | BHSCDSC-13 | Children with special needs | 6 | 80 | 20 | 40 | 10 | 150 | 3 | |
BHSCDSC-14 | Food Hygiene and Sanitation | 6 | 80 | 20 | 40 | 10 | 150 | 3 | ||
BHSCDSE-5 | Sports Nutrition | 6 | 80 | 20 | 40 | 10 | 150 | 3 | ||
BHSCDSE-6 | Guidance and Counseling | |||||||||
BHSCDSE-7 | Environmental disaster management | 6 | 80 | 20 | 40 | 10 | 150 | 3 | ||
BHSCDSE-8 | Educational Psychology | |||||||||
Total | 24 | 320 | 600 | |||||||