MSc Clinical Nutrition and Dietetics
Eligibility Conditions (Graduates from recognized University)
- Bachelor’s Degree in Life Science Agricultural Science (Food and Nutrition and allied subjects) / B.Sc in Nursing / M.Sc. in Nursing / 3 Years B.Pharma / MBBS / BAMS / BNYS / BUMS / BDS / BHMS, Allied Medical Sciences.
Duration: 2 Years
Scheme: Semester ( CBCS)
Credits: 82
Course Matrix
Sem | Course Code | Course Title | Credits | Counseling/PCP Hours | Max. Marks | Minimum Passing marks | |||
Internal Assessment | Term end exam | Total Marks | Internal Assessment | Term end exam | |||||
I | MCNDDSC-1.1 | Nutritional Biochemistry | 4 | 12 | 20 | 80 | 100 | 08 | 32 |
MCNDDSC-1.2 | Human Physiology | 4 | 12 | 20 | 80 | 100 | 08 | 32 | |
MCNDDSC-1.3 | PRACTICALS – A | 2 | 60 | 10 | 40 | 50 | 04 | 16 | |
MCNDDSC-1.4 | PRACTICALS – B | 2 | 60 | 10 | 40 | 50 | 04 | 16 | |
MCNDDSE-1.5 | Human Nutrition | 3 | 09 | 20 | 80 | 100 | 08 | 32 | |
MCNDDSE-1.6 | Research Techniques and Statistics | 3 | 09 | 20 | 80 | 100 | 08 | 32 | |
MCNDDSE-1.7 | Public Health Nutrition | 3 | 09 | 20 | 80 | 100 | 08 | 32 | |
MCNDDSE-1.8 | Basics of Food Science | 3 | 09 | 20 | 80 | 100 | 08 | 32 | |
ELMCND –01 | Interdisciplinary Elective -1 | 2 | 06 | 10 | 40 | 50 | 04 | 16 | |
Total | 20 | 168 | 110 | 440 | 550 | 44 | 176 |
Sem | Course Code | Course Title | Credits | Counseling/PCP Hours | Max. Marks | Minimum Passing marks | |||
Internal Assessment | Term end exam | Total Marks | Internal Assessment | Term end exam | |||||
II | MCNDDSC-2.1 | Nutrition through life cycle | 4 | 12 | 20 | 80 | 100 | 08 | 32 |
MCNDDSC-2.2 | Basics of Diet Therapy | 4 | 12 | 20 | 80 | 100 | 08 | 32 | |
MCNDDSC-2.3 | PRACTICALS – A | 2 | 60 | 10 | 40 | 50 | 04 | 16 | |
MCNDDSC-2.4 | PRACTICALS – B | 2 | 60 | 10 | 40 | 50 | 04 | 16 | |
MCNDDSE-2.5 | Assessment of Nutritional Status | 3 | 09 | 20 | 80 | 100 | 08 | 32 | |
MCNDDSE-2.6 | Nutrient and Drug Interactions | 3 | 09 | 20 | 80 | 100 | 08 | 32 | |
MCNDDSE-2.7 | Nutritional Deficiency Disorders | 3 | 09 | 20 | 80 | 100 | 08 | 32 | |
MCNDDSE-2.8 | Nutrition Research Methods | 3 | 09 | 20 | 80 | 100 | 08 | 32 | |
ELMCND –02 | Interdisciplinary Elective -2 | 2 | 06 | 10 | 40 | 50 | 04 | 16 | |
Total | 20 | 168 | 110 | 440 | 550 | 44 | 176 |
Sem | Course Code | Course Title | Credits | Counseling/PCP Hours | Max. Marks | Minimum Passing marks | |||
Internal Assessment | Term end exam | Total Marks | Internal Assessment | Term end exam | |||||
III | MCNDDSC-3.1 | Medical nutrition therapy-1 | 4 | 12 | 20 | 80 | 100 | 08 | 32 |
MCNDDSC-3.2 | Medical Nutrition therapy -II | 4 | 12 | 20 | 80 | 100 | 08 | 32 | |
MCNDDSC-3.3 | PRACTICALS – A | 2 | 60 | 10 | 40 | 50 | 04 | 16 | |
MCNDDSC-3.4 | PRACTICALS – B | 2 | 60 | 10 | 40 | 50 | 04 | 16 | |
MCNDDSE-3.5 | Food Service Management | 3 | 09 | 20 | 80 | 100 | 08 | 32 | |
MCNDDSE-3.6 | Inborn Errors of Metabolism | 3 | 09 | 20 | 80 | 100 | 08 | 32 | |
MCNDDSE-3.7 | Nutrition requirements in extreme environments | 3 | 09 | 20 | 80 | 100 | 08 | 32 | |
MCNDDSE-3.8 | Food and Nutrition Security | 3 | 09 | 20 | 80 | 100 | 08 | 32 | |
MCNDSEC-1 | Computer Applications in Dietetics – Theory | 2 | 06 | 10 | 40 | 50 | 04 | 16 | |
Total | 20 | 168 | 110 | 440 | 550 | 44 | 176 |
Sem | CourseCode | Course Title | Credits | Counseling/PCP Hours | Max. Marks | Minimum Passing marks | |||
Internal Assessment | Term end exam | Total Marks | Internal Assessment | Term end exam | |||||
IV | MCNDDSC-4.1 | Nutrition Support Systems | 4 | 12 | 20 | 80 | 100 | 08 | 32 |
MCNDDSC-4.2 | Nutrition Counseling | 4 | 12 | 20 | 80 | 100 | 08 | 32 | |
MCNDDSC-4.3 | PRACTICALS – A | 2 | 60 | 10 | 40 | 50 | 04 | 16 | |
MCNDDSC-4.4 | PRACTICALS – B | 2 | 60 | 10 | 40 | 50 | 04 | 16 | |
MCNDDSE-4.5 | Medical Ethics & Laws | 4 | 12 | 20 | 80 | 100 | 08 | 32 | |
MCNDDSE-4.6 | Medical Microbiology | 4 | 12 | 20 | 80 | 100 | 08 | 32 | |
MCNDDSE-4.7 | Dissertation | 8 | 24 | 20 | 80 | 100 | 08 | 32 | |
MCNDSEC-2 | Computer Applications in Dietetics-Practical | 2 | 06 | 10 | 40 | 50 | 04 | 16 | |
Total | 22 | 168 | 110 | 440 | 550 | 44 | 176 |